When: Friday, September 19, 2014 | 530-730pm
Where: 320 W 4th Street | Cincinnati, OH | 45202
Cost: $5/4 wines and/or $5/4 beers
This week our lineup is 100% Californian. First up, we’ve got The Pinot Project,
a line founded in 2009 by wine importer Michael Skurnik, and crafted from grapes
of notable AVAs like Sonoma County, Carneros & Monterey. Second, we present Hayes
Valley of San Martin in the northern central coast of California.
[NEW] The Pinot Project Pinot Grigio 
The Pinot Project Pinot Noir 
Hayes Valley Meritage Red Wine 
[NEW] Hayes Valley Cabernet Sauvignon 
The wines will each be poured by Lauren from Vintner Select Wines.
This Friday we’re sticking with the start of fall and chose beers that reminded
us of all the fun things we have to look forward to this season. We’ve got a harvest
ale, a spiced brown ale, a seasonal red IPA and, of course, a tasty pumpkin beer.
Ommegang Scythe & Sickle | 5 Rabbit 5 Vulture
Goose Island Rambler IPA | Dogfish Head Punkin
Come hang out and try some new things with us!